Director Of Operations

Job Title: Director of Operations

Location: San Diego, CA

Compensation: $90,000 - $100,000 base salary + performance-based bonus + insurance + mileage

About Us:

We are a rapidly growing birria-focused restaurant concept in San Diego, known for our authentic flavors, innovative recipes, and community-driven approach. With two thriving locations and plans for significant expansion, we are seeking a passionate and experienced Director of Operations to help us build and sustain a scalable foundation for success.

Position Overview:

The Director of Operations will be responsible for overseeing and optimizing all aspects of restaurant operations. This leader will play a critical role in recruiting and developing top-tier talent, standardizing operational processes, and driving the success of both current and future locations. As a member of the leadership team, you will directly influence the growth trajectory of our brand.

Key Responsibilities:

• Operations Management: Ensure seamless day-to-day operations at both current and future locations, maintaining high standards for quality, service, and cleanliness.
• Team Recruitment & Development: Recruit, hire, and train high-performing managers and team members. Foster a culture of collaboration, accountability, and growth.
• Standardization & Scalability: Develop and implement standardized operating procedures and systems to support rapid expansion.
• Financial Performance: Oversee budgets, manage P&L statements, and optimize labor, food, and operational costs to achieve profitability targets.
• Growth Support: Collaborate with ownership on site selection, new restaurant openings, and long-term strategic planning.
• Vendor & Inventory Management: Build and maintain strong relationships with vendors to ensure consistent supply chain performance and cost control.
• Compliance: Ensure all locations adhere to health, safety, and labor regulations.

Qualifications:

• Minimum of 5 years of multi-unit management experience, preferably in a fast-casual or casual dining concept.
• Proven ability to lead teams, recruit talent, and drive organizational growth.
• Strong financial acumen, including experience managing budgets and optimizing P&L performance.
• Expertise in developing and implementing scalable processes and systems.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work in a dynamic, fast-paced environment and adapt to evolving business needs.
• Must be bilingual in Spanish

Benefits:

• Competitive base salary ($90,000 - $100,000)
• 20% performance-based bonus
• Comprehensive health insurance
• Mileage reimbursement or car allowance
• Opportunity to be part of a growing, innovative concept

If you are a motivated leader with a passion for hospitality and a track record of operational success, we want to hear from you. Join us in shaping the future of our brand as we bring our bold birria flavors to new communities!